How To Bake A Cake In The Microwave With Tupperware
As a nutrient writer, sometimes I go inspiration from the likes of Gordon Ramsay and Ina Garten. And, sometimes, I get it right from my dad.
Sure Ramsay'south breakfast sandwich is unbeatable, and no one makes a nine a.grand. cosmo quite like the "Barefoot Contessa." But sometimes the best food comes with a side of nostalgia.
My dad is behind ane of my favorite pasta dishes with his incredible pastitsio, which I truly believe is better than lasagna.
After sharing that beloved family recipe, I asked my dad to teach me another i of his classics. And this time we're making dessert.
This easy, no-bake cake is something my dad makes for all of our birthdays — and it'south perfect for any celebration.
We've dubbed it the Konstantinides Torte for as long as I tin can remember, but y'all can call it whatever you want (don't worry, my dad gives you permission).
This foolproof recipe barely takes 15 minutes to make. And you can easily modify the ingredients to satisfy any taste.
Our family'southward celebration block just needs a few uncomplicated ingredients.
To whip up the original version of my dad's cake, you'll demand:
- 1/2 box Nilla Wafers
- 2 cups heavy whipping cream
- 1 cup milk
- ⅓ loving cup brandy
- 1 4-ounce semi-sweet chocolate bar
- 2 tablespoons powdered saccharide
- Semi-sugariness chocolate chips
If y'all'd rather make a strawberry and whipped cream version of this cake, you can skip the chocolate bar and replace the chocolate chips with strawberries — or whatever other fruit — instead.
"You could also practise the chocolate whipped cream with strawberries if you want," my dad added. "And if you nonetheless want to put chocolate chips, nobody's stopping you lot from putting chocolate chips!"
My dad, equally y'all may have gathered, is very into chocolate.
The first step to making the celebration cake is melting the chocolate.
My dad does this with an improvised bain-marie, which is a fancy French term for putting a pan inside another pan to avoid burning the chocolate.
First, fill up a pot with merely enough h2o and so that the second pot touches it when yous place it on top. Then, break the semi-sweet chocolate bar into smaller pieces and throw them in the second pot.
If that sounds similar too much piece of work, my dad said you lot can as well but melt the chocolate in the microwave.
The chocolate should take about 5 minutes to melt.
Don't forget to stir!
And so it was fourth dimension to make the whipping cream.
First nosotros added the ii cups of heavy whipping cream (which amounts to one 16 fluid-ounce canteen) to our stand up mixer.
Then we added two tablespoons of saccharide to the cream and turned the mixer to high speed.
Just before the mixer began forming soft peaks, we added the melted chocolate.
The consistency of the whipping cream should look similar the pic above. It'll take about 2 minutes of mixing in total.
My dad said this is also a peachy fourth dimension to check if your filling is sweet enough.
"If you want more sugar, this is your time to add it," he told me.
One time yous see the soft peaks, your whipping cream is ready.
The entire process takes less than 5 minutes.
Then it was time to prep the cookies.
Showtime, nosotros added the milk and brandy to a basin and gave it a footling swirl.
(If you want to go booze-costless, that's totally fine! This recipe is completely customizable).
When we were fix to start building the cake, we threw a few Nilla Wafers into the bowl.
My dad said this footstep not only infuses the cookies with more flavour, it besides softens them — giving the cake a consistency and texture that's very like to tiramisu.
And you don't need to place each cookie in the milk-and-brandy bath 1 by one. I did this at offset and my dad just laughed at me.
"This would accept all night if nosotros did information technology that way!" he exclaimed.
But don't put also many cookies in the bath either. Y'all don't want them to become too soggy before you lot identify them on the pan.
Constructing the cake is super easy. First we added a layer of Nilla Wafers to the lesser of the pan.
Nosotros always utilize a 21-past-21 centimeter pan for the cake, only my dad said yous could easily use a bigger pan too.
"It just means you'll apply more than cookies and take a thinner layer of whipped cream with this recipe," he added. "Or yous tin can simply make more than whipped cream."
Then we added half of the whipped cream filling correct on height.
We used a spatula to spread and polish the filling over the Nilla Wafers.
We sprinkled chocolate chips all over the top of the first layer.
If you're opting for fruit instead, this would be when you add strawberries (or whatever fruit your centre desires). Just brand certain you cut them into thin slices.
Then we added another layer of Nilla wafers.
We broke some of the cookies to help fill in the spaces.
And then we added the residual of the whipped cream filling, plus more chocolate chips.
And that's it, you're washed! But don't forget the very important terminal step — licking the bowl.
"Information technology'due south the advantage for the chef — and whoever helps — to lick the bowl," my dad told me sagely.
We then covered the pan with plastic wrap and stuck it in the fridge.
The cake needs to sit overnight, so some patience is required.
The next day, we admired our latest celebration cake.
My dad said that 1 of his favorite parts nigh this cake is that there's no baking required, which removes a lot of the stress that comes with making dessert for the family unit (don't ask him nearly the Keen Souffle Disaster of 2001).
"Y'all don't accept to worry, 'Oh, is it gear up? Did I overcook it? Is it going to raise?' similar with other cakes" he told me.
Plus, the recipe is so simple. My dad didn't even accept it written down until I asked him to for this commodity.
"It'due south very like shooting fish in a barrel to recall," he said. "Y'all don't even take to call back the proportions, you tin can just mix and match and put whatever yous want at that place."
"Information technology'due south ever trial and error, and it'south very difficult to fail. If yous put too much brandy? It'south okay! And if y'all put too little, y'all know adjacent fourth dimension to put a little more than."
It was finally time to dig in! And, equally always, the celebration cake was admittedly delicious.
What I dear about my dad's block is how fluffy it is. It'due south lighter than a tiramisu or Ina Garten'southward similar no-bake mocha chocolate icebox cake (which I've also made), but it has this delicious crunch from the chocolate chips.
The chocolate in the mousse is sugariness but subtle, and the Nilla Wafers add some great texture (plus who doesn't love a little kick from that brandy).
This cake is manifestly great for the hotter months, but it's also perfect for any flavour. My dad makes this for my sister'due south altogether in November, and for my mom (with strawberries swapped for chocolate) a month afterward.
After all, chocolate and cookies taste adept no matter the season.
Evidently I'm biased, simply I call up my dad's celebration cake would fit in with every family.
When I asked my dad what inspired the Konstantinides Torte, he told me it was really his older sister who first taught him how to make it. She used ladyfingers for the base, but when my dad moved to the US from Greece he couldn't hands notice them in the supermarket, so he went with Nilla Wafers instead.
It's such a unproblematic cake to pass down inside the family. And, since it's and so versatile, it's actually like shooting fish in a barrel to modify. Equally my dad told me, "One recipe can actually be used for anything you want!"
Merely, by and large, this cake is super special to me because of its history, and I know I'll be making it for my ain friends and family unit for decades to come.
I hope information technology brings you every bit much joy equally information technology has for us.
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Source: https://www.insider.com/easy-no-bake-cake-is-perfect-for-any-celebration-2021-10
Posted by: landrumweravinut37.blogspot.com
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